Tuuliabaking
Raaka-aineet
| crust | |
|---|---|
| 200 g | butter |
| 2 dl | sugar |
| 2 tsp | vanilla sugar |
| 2 | eggs |
| 5 dl | potato starch |
| 2 tsp | baking powder |
| filling | |
| 700-900 g | blueberries |
| 400 g | quark (maitorahka) |
| 400 g | sour cream (kermaviili) |
| 4 | eggs |
| 1 1/2 dl | sugar |
| 2 tsp | vanilla sugar |
Jaa resepti
Ohje
crust
1. Set oven to 200°C
2. Beat softened butter and sugar. Add eggs
3. Mix flour and baking powder. Shift the mixture to the bowl with butter and eggs and mix carefully
4. Spread the dough on to a large baking pan covered with a baking sheet
filling
1. Beat eggs until structure breaks. Add quark and sour cream and mix.
2. Add both sugars.
3. Spread blueberries on top of the crust.
4. Pour the filling on top of the blueberries.
5. cook the pie in the oven for 30-40 minutes
