Tuuliabaking
Raaka-aineet
| 3 | eggs |
| 6 dl | soy milk |
| 3 dl | all-purpose flour |
| 1 tbsp | sugar |
| 1 tsp | vanilla sugar |
| 1 tsp | salt |
Jaa resepti
Ohje
1. Whisk flour and eggs in a mixing bowl. Add in the other ingredients. After combining all the ingredients, let the batter sit in the fridge for 30-45 minutes.
2. Heat an oiled pan over medium high heat. Pour the batter to the pan and tilt the pan in a circular motion so the batter will coat the surface evenly.
3. Cook the crepe for about 4-5 minutes, until the bottom is light brown. Flip the crepe with a spatula and cook it until it's the same color as the other side.
4. Serve with toppings of your own choosing.
